Sunday, November 07, 2010

Potato Roasting Music # 1


In this exciting new series, we post music that sounds good on a Sunday whilst a person is roasting potatoes*

This week...

John Martyn - 'Just Now' (1971)

* I like mine with a dash of rosemary and a garlic clove centre-dish, for flavour. I always parboil first, but not for too long.

13 comments:

  1. Lovely track,

    Mine's have to be done in goose fat, hence we don't have them that often.

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  2. Yup, rosemary, garlic, olive oil and lots of salt and pepper too. YUM!

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  3. Cook em in a tray with some red onions and peppers and garlic, lots of olive oil. Lovely. Meanwhile, some John Holt goes quite nicely alongside.

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  4. best post title ever. :) and i like mine with olive oil and rosemary, too.

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  5. You know, I'd enjoy potatoes roasted by any of yous - well OK, I'd have to pass on Drew's goose fat BUT! I know the music would be splendid x

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  6. Just been listening to a Chess comp, and have to report that Howling Wolf works quite well for roasting spuds too.

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  7. I hope this turns into a series.

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  8. Fuck me, it's Spud-u-like!

    Well Nigella, gloriously epicurean moments for moi equals a Plugrá butter-dripping chip butty for the bourgeoisie and barefoot contessas of erm, Leeds.

    The potatoes should be freshly dug.

    Generously smothering your spuds in goose fat Drew - are you swimming the Channel?




    PS - I love you all really.

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  9. Hmm, from John Peel to potatoes in a few posts... Was that intentional?

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  10. Do I count as a barefoot contessa of Leeds, Mr Van Dyke?

    Lard all the way - unapologetic!

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  11. Oh aye Beth.

    Mushy peas between your toes as you sashay neath the weeping willows of Hyde Park.

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